Introduction

Modern gastronomy is no longer just about serving excellent food. It's about offering a complete experience. A key aspect of this experience is the way guests choose their food. This is where the digital menu comes into play.

Why a digital menu?

‍Thetraditional paper or PDF menu has its limitations. It is static, cannot be easily updated and offers no interactivity. Our digital menu, on the other hand, allows restaurateurs to present dishes together with allergens and additives. This not only offers added value for the guest, but also a transparent presentation of what is on the plate.

‍

Artificial intelligence: the next step

While the current phase of our digital menu already offers impressive features, we are constantly striving to innovate further. The next step? The integration of artificial intelligence (AI).
‍

By collecting training data and initial statistics from the current use of our digital menu, we are preparing for the next phase. AI will allow us to make personalized menu suggestions based on guests' preferences and previous choices. Imagine a menu that learns and adapts to provide a tailored experience for every guest!

‍

From interactive menus to intelligent recommendations

Our vision goes beyond a simple digital display. We see a future where your menu not only informs, but also recommends, teaches and constantly improves to give your guests the best possible experience.

‍

Conclusion

The digital transformation in the restaurant industry has only just begun. With tools like our digital menu enhanced by Artificial Intelligence, the possibilities are endless. It's not just a question of technology, but also of how we think and how we want to serve our guests. It's time to dive into the future of gastronomy.

‍