Sustainability is an increasingly important issue in the catering industry. sqän offers a solution that not only protects the environment, but also significantly reduces operating costs.
With the help of AI, sqän analyses consumption patterns and helps with the precise ordering of ingredients, which minimizes food waste and maximizes the freshness of products.
sqän enables more efficient use of resources such as energy and water through intelligent suggestions for the use and maintenance of kitchen equipment.
By automating repetitive tasks such as inventory management and ordering, restaurants can reduce labor costs and increase efficiency.
sqän offers tools for creating menus that not only take customer preferences into account, but also seasonal availability and cost aspects.
sqän is transforming restaurant operations by prioritizing sustainability and efficiency. The technology offers a win-win situation: lower costs and a smaller ecological footprint.
Make your restaurant more sustainable and efficient with sqän. Contact us for more information and a demonstration of our technology.
sqän's vision is clear: to revolutionize the food service industry through technology and AI. We invite you to be part of this exciting journey and help shape the future of gastronomy.
